Starters
Ebi Tempura
Breaded shrimp
Curry Karaage
Crispy chicken with curry
Kushiage
Breaded skewers with Worcestershire sauce
Takoyaki
Octopus fritters
Agenasu
Fried eggplant with dashi, soy sauce, and green onions.
Hotate furai
Crispy Scallops with Tartar Sauce
Agedashi tofu
Fried tofu, mushrooms, and onions in soy dashi
Beef tongue
On BBQ
Glazed chicken wings
With BBQ sauce
Grilled pork feet
Daikon puree with ponzu sauce
Gyoza
Pastry pockets with minced meat and spices
Edamame
Green soybeans
Tartare Steak
Beef tartare with egg yolk and mayonnaise
Ko ebi no karaage
Fried spicy shrimp
Tempura moriawase
Breaded shrimp and a mix of seasonal vegetables
Dashi Rolled Omelette
Japanese syruped omelette
Reservation
